Maple Walnut Cake Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This Maple Walnut Cake recipe combines the rich flavors of maple syrup and crunchy walnuts for a delightful dessert. It’s a perfect cake recipe for special occasions or a cozy afternoon treat.

The cake is moist and flavorful, making it a favorite among those who enjoy the natural sweetness of maple. It’s easy to prepare and can be paired with a simple frosting or enjoyed plain.

Delicious Maple Walnut Cake

This Maple Walnut Cake features a moist texture infused with maple syrup and studded with toasted walnuts. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup maple syrup
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts, toasted

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, maple syrup, and vanilla extract, mixing until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the toasted walnuts.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with your favorite frosting.