This Maple Vanilla Latte Iced Coffee Recipe combines the rich flavors of maple syrup and vanilla with refreshing iced coffee for a delightful beverage. Perfect for warm days, this iced coffee recipe is easy to make and can be customized to your taste.
With just a few simple ingredients, you can enjoy a delicious iced coffee that is both sweet and satisfying. Ideal for a morning pick-me-up or an afternoon treat.
Refreshing Maple Vanilla Iced Coffee
This iced coffee features brewed coffee blended with maple syrup and vanilla extract, served over ice and topped with milk or cream. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup milk or cream (adjust to taste)
- Ice cubes
- Whipped cream for topping (optional)
- Additional maple syrup for drizzling (optional)
Instructions
- Brew Coffee: Prepare your favorite coffee and allow it to cool to room temperature or chill in the refrigerator.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, maple syrup, and vanilla extract. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice. Top with milk or cream to your liking.
- Garnish: If desired, add whipped cream on top and drizzle with additional maple syrup before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 24g
