Savory Maple Turkey and Sweet Potato Soup

Craving a warm and comforting bowl of soup? This Maple Turkey and Sweet Potato Soup is the perfect solution for chilly days. With its combination of savory turkey and sweet potatoes, this dish brings together flavors that are both hearty and delightful. It’s the kind of soup that warms you from the inside out and keeps you coming back for more.

This recipe not only showcases the delicious pairing of maple and turkey but also highlights the sweet earthiness of potatoes, resulting in a satisfying meal. You can whip this up in no time, making it an ideal choice for busy weekdays or a cozy weekend gathering.

Delicious and Wholesome Maple Turkey and Sweet Potato Soup

A bowl of Maple Turkey and Sweet Potato Soup with sweet potatoes and turkey, garnished with parsley, on a rustic table with bread.

This Maple Turkey and Sweet Potato Soup is a delightful blend of tender turkey, creamy sweet potatoes, and a hint of maple syrup for added sweetness. It’s both filling and nutritious, making it a perfect choice for a wholesome meal.

Ingredients

  • 1 pound ground turkey
  • 2 medium sweet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 tablespoon maple syrup
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped parsley for garnish (optional)

Instructions

  1. Sauté Turkey: In a large pot, heat olive oil over medium heat. Add ground turkey and cook until browned, breaking it apart with a spoon.
  2. Add Aromatics: Stir in the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
  3. Incorporate Sweet Potatoes: Add the diced sweet potatoes, chicken broth, thyme, and maple syrup. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the sweet potatoes are tender.
  4. Season and Serve: Season with salt and pepper to taste. Ladle the soup into bowls and garnish with chopped parsley, if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 250kcal
  • Fat: 10g
  • Protein: 20g
  • Carbohydrates: 30g
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