Savory Maple Sweet Potato and Bacon Dip

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Looking for a unique appetizer that combines sweetness and savory flavors? This Maple Sweet Potato and Bacon Dip is the perfect choice! It’s ideal for gatherings or cozy nights in, and it’s sure to impress everyone at your table.

Imagine creamy sweet potatoes blended with rich maple syrup and crunchy bacon, creating a dip that’s both comforting and exciting. It’s a delightful way to enjoy sweet potatoes in a whole new form, making it a standout dish that’ll have your guests coming back for more.

Delicious Maple Sweet Potato and Bacon Dip Recipe

This Maple Sweet Potato and Bacon Dip is a creamy, luscious blend of roasted sweet potatoes, maple syrup, and crispy bacon. The dip offers a delightful balance of sweetness from the maple and earthiness from the sweet potatoes, with the bacon adding a satisfying crunch.

Ingredients

2 medium sweet potatoes, peeled and cubed
1/4 cup maple syrup
1/2 cup cream cheese, softened
1/4 cup sour cream
4 slices bacon, cooked and crumbled
1/2 teaspoon garlic powder
Salt and black pepper to taste
Chopped green onions for garnish

Instructions

Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Spread the cubed sweet potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper. Roast for 25-30 minutes, or until tender.
Blend the Dip: In a food processor, combine the roasted sweet potatoes, maple syrup, cream cheese, sour cream, and garlic powder. Blend until creamy and smooth. Taste and adjust seasoning with salt and pepper.
Add Bacon: Stir in the crumbled bacon, reserving a small amount for garnish if desired.
Serve: Transfer the dip to a serving bowl, garnish with additional bacon and chopped green onions. Enjoy with crackers, pita chips, or vegetable sticks.