Maple Soy Glazed Beef Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Maple Soy Glazed Beef Tacos are a delicious twist on traditional tacos, combining sweet and savory flavors that enhance the beef. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

Delicious Maple Soy Glazed Beef Tacos

The beef is marinated in a flavorful maple soy glaze, then cooked to perfection and served in warm tortillas. This recipe takes about 30 minutes to prepare and serves 4 people, making it a great option for taco night.

Ingredients

1 lb ground beef
1/4 cup soy sauce
2 tablespoons maple syrup
1 tablespoon rice vinegar
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon sesame oil
8 small corn or flour tortillas
1 cup shredded cabbage
1/2 cup diced tomatoes
1/4 cup chopped cilantro
Lime wedges for serving

Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, maple syrup, rice vinegar, garlic, ginger, and sesame oil.
Marinate the Beef: Add ground beef to the marinade, mixing well to coat. Let it marinate for at least 10 minutes.
Cook the Beef: In a skillet over medium heat, cook the marinated beef until browned and cooked through, about 5-7 minutes.
Warm the Tortillas: While the beef is cooking, warm the tortillas in a dry skillet or microwave until pliable.
Assemble the Tacos: Place a portion of the cooked beef onto each tortilla. Top with shredded cabbage, diced tomatoes, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.