Maple Roasted Pork and Apple Tacos Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Maple Roasted Pork and Apple Tacos Recipe combines savory and sweet flavors for a delightful meal. The tender pork is roasted with maple syrup and paired with fresh apples, creating a unique taco filling that is both satisfying and delicious.

This tacos recipe is easy to prepare and perfect for a weeknight dinner or a casual gathering. The combination of ingredients offers a refreshing twist on traditional tacos.

Delicious Maple Roasted Pork and Apple Tacos

These tacos feature succulent maple roasted pork, complemented by crisp apple slices and a tangy slaw. The recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

1.5 lbs pork tenderloin
1/4 cup maple syrup
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 apples, thinly sliced
8 small corn or flour tortillas
1 cup shredded cabbage
1/4 cup cilantro, chopped
Juice of 1 lime
1/4 cup sour cream or Greek yogurt (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Pork: In a small bowl, mix maple syrup, Dijon mustard, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the pork tenderloin.
Roast the Pork: Place the pork in a baking dish and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 10 minutes before slicing.
Prepare the Slaw: In a bowl, combine shredded cabbage, cilantro, lime juice, and a pinch of salt. Toss to mix well.
Assemble the Tacos: Warm the tortillas in a skillet or microwave. Slice the roasted pork and layer it on each tortilla with apple slices and cabbage slaw.
Serve: Top with sour cream or Greek yogurt if desired, and enjoy your delicious maple roasted pork and apple tacos.