If you’re looking for a show-stopping appetizer, this Maple Pecan Whipped Goat Cheese Dip will steal the spotlight at any gathering. Its creamy texture and sweet and nutty flavor profile will impress your guests and keep them coming back for more. With just a few ingredients, you can whip up this delightful dip that pairs perfectly with crackers, fruits, or crusty bread.
Imagine dipping your favorite snacks into a smooth blend of whipped goat cheese, sweet maple syrup, and crunchy pecans. This dip is not just about taste; it’s about creating a memorable experience for you and your loved ones. Whether it’s a holiday party or a casual get-together, this recipe is sure to be a hit.
Maple Pecan Whipped Goat Cheese Dip Recipe
This creamy dip combines tangy goat cheese with the sweetness of maple syrup and the crunch of toasted pecans, creating a harmonious blend of flavors. It’s rich and satisfying, perfect for entertaining or enjoying as a snack.
Ingredients
- 8 oz goat cheese, softened
- 1/4 cup maple syrup
- 1/2 cup pecans, toasted and chopped
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- Salt to taste
- Fresh herbs for garnish (optional)
Instructions
- Combine Ingredients: In a mixing bowl, combine the softened goat cheese, cream cheese, maple syrup, and vanilla extract. Use an electric mixer or a whisk to blend until smooth and creamy.
- Fold in Pecans: Gently fold in the chopped pecans, reserving a few for garnish.
- Season: Taste the dip and add salt as needed to enhance the flavors.
- Serve: Transfer the dip to a serving bowl and sprinkle with reserved pecans and fresh herbs if using. Serve with crackers, sliced fruits, or bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 12g
