Maple Pecan Crusted Salmon Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Maple Pecan Crusted Salmon is a delicious and elegant dish, perfect for special occasions like Thanksgiving. The combination of sweet maple syrup and crunchy pecans creates a flavorful crust that enhances the natural richness of the salmon.

The recipe is simple to follow and can be prepared in under 30 minutes, making it an excellent choice for both weeknight dinners and festive gatherings.

Easy Maple Pecan Crusted Salmon Recipe

This dish features salmon fillets coated with a mixture of maple syrup and crushed pecans, baked until golden and crispy. It serves 4 people and pairs beautifully with seasonal sides like roasted vegetables or a fresh salad.

Ingredients

4 salmon fillets (6 ounces each)
1/2 cup pecans, finely chopped
1/4 cup maple syrup
2 tablespoons Dijon mustard
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper, garlic powder, and onion powder.
Make the Pecan Mixture: In a small bowl, combine the chopped pecans, maple syrup, and Dijon mustard. Mix until well combined.
Coat the Salmon: Spread the pecan mixture evenly over the top of each salmon fillet, pressing gently to adhere.
Bake: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy your Maple Pecan Crusted Salmon with your favorite sides.