Maple Pecan Blondies Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Maple Pecan Blondies are a delightful twist on traditional blondies, combining the rich flavors of maple syrup and crunchy pecans. This dessert recipe is perfect for satisfying your sweet tooth and makes for a great treat at any gathering.

The recipe is simple and requires minimal ingredients, making it an easy choice for both novice and experienced bakers. Enjoy these blondies warm or at room temperature, and feel free to customize them with chocolate chips or other nuts if desired.

Delicious Maple Pecan Blondies

These blondies are soft and chewy, featuring a rich maple flavor complemented by toasted pecans. The recipe takes about 30 minutes from start to finish and yields approximately 12 servings.

Ingredients

1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup maple syrup
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans, toasted

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and maple syrup. Stir until well mixed. Add the eggs and vanilla extract, and mix until smooth.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the toasted pecans.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes before cutting into squares. Serve warm or at room temperature.