This Maple Mocha Iced Coffee Cooler Recipe combines the rich flavors of coffee, chocolate, and maple syrup for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to make and can be customized to your taste.
With just a few simple ingredients, you can enjoy a delicious iced coffee that offers a delightful twist on the classic drink.
Refreshing Maple Mocha Iced Coffee Recipe
This iced coffee features brewed coffee blended with cocoa powder and maple syrup, served over ice with a splash of milk. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 cup milk or cream (dairy or non-dairy)
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare Coffee: Brew your coffee and allow it to cool to room temperature. You can also use leftover coffee from the previous day.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, cocoa powder, and maple syrup. Stir well until the cocoa powder is fully dissolved.
- Add Milk: Pour in the milk or cream and stir to combine. Adjust the sweetness with more maple syrup if desired.
- Serve: Fill two glasses with ice cubes and pour the maple mocha coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with chocolate shavings or cocoa powder if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
