Delicious Maple-Glazed Ham Recipe

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes

This Maple-Glazed Ham recipe is a perfect centerpiece for your Thanksgiving table. The combination of sweet maple syrup and savory spices creates a delicious glaze that enhances the flavor of the ham.

The preparation is simple, making it an ideal choice for holiday gatherings. With just a few ingredients, you can create a stunning dish that will impress your guests.

Delicious Maple-Glazed Ham for Thanksgiving

This recipe features a succulent ham coated in a rich maple glaze, baked to perfection. The cooking process takes about 2 hours, and it serves approximately 10-12 people, making it a great option for family feasts.

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
1 cup pure maple syrup
1/2 cup brown sugar
1/4 cup Dijon mustard
1/4 teaspoon ground cloves
1/4 teaspoon black pepper
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Whole cloves for studding the ham (optional)

Instructions

Preheat the Oven: Preheat your oven to 325°F (165°C).
Prepare the Ham: Score the surface of the ham in a diamond pattern, and stud with whole cloves if desired.
Make the Glaze: In a saucepan, combine the maple syrup, brown sugar, Dijon mustard, ground cloves, black pepper, cinnamon, and nutmeg. Heat over medium heat until the sugar dissolves.
Glaze the Ham: Place the ham in a roasting pan and brush half of the glaze over the surface. Reserve the remaining glaze for later.
Bake the Ham: Cover the ham loosely with foil and bake for about 1.5 hours, basting with the reserved glaze every 30 minutes.
Finish Baking: Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize and form a beautiful crust.
Serve: Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 15 minutes before slicing. Serve warm.