Maple Glazed Carrot Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Maple Glazed Carrot Tacos are a delightful twist on traditional tacos, featuring sweet and savory flavors that are sure to please. The carrots are roasted to perfection and glazed with maple syrup, creating a unique filling that pairs beautifully with fresh toppings.

This Tacos Recipe is simple to prepare and perfect for a quick weeknight dinner or a fun gathering with friends. Customize your tacos with your favorite toppings like avocado, cilantro, or lime for added freshness.

Delicious Maple Glazed Carrot Tacos

This recipe features roasted carrots tossed in a maple glaze, served in warm tortillas and topped with fresh ingredients. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 medium carrots, peeled and sliced into thin strips
2 tablespoons olive oil
2 tablespoons maple syrup
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Carrots: In a bowl, toss the sliced carrots with olive oil, maple syrup, cumin, smoked paprika, salt, and pepper until well coated.
Roast the Carrots: Spread the carrots on a baking sheet in a single layer. Roast for 20-25 minutes, or until tender and caramelized, stirring halfway through.
Warm the Tortillas: While the carrots are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with a generous portion of the maple glazed carrots, then top with avocado slices and fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve immediately with extra lime wedges on the side.