Maple Glazed Bundt Cake Recipe

This Maple Glazed Bundt Cake is a delightful dessert that combines the rich flavor of maple syrup with a moist, tender cake. Perfect for any occasion, this cake recipe is simple to follow and yields a stunning presentation.

The glaze adds a sweet finish that complements the cake beautifully, making it a favorite for gatherings and celebrations.

Delicious Maple Bundt Cake Recipe

This Bundt cake features a soft texture infused with maple syrup, topped with a glossy maple glaze. The recipe takes about 1 hour from start to finish and serves 10 people.

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup pure maple syrup
1 cup powdered sugar (for glaze)
2 tablespoons maple syrup (for glaze)
1-2 tablespoons milk (for glaze, as needed)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a Bundt pan with cooking spray or butter.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Combine Wet Ingredients: Mix in the buttermilk and maple syrup until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour into Pan: Pour the batter into the prepared Bundt pan and smooth the top.
Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Prepare Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and enough milk to reach desired consistency.
Glaze the Cake: Once the cake is completely cool, drizzle the maple glaze over the top and let it set before slicing.