Maple Coconut Granola Clusters Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Maple Coconut Granola Clusters Recipe is a delightful and healthy dessert option that combines the natural sweetness of maple syrup with the rich flavor of coconut. Perfect for snacking or as a topping for yogurt and smoothies, these clusters are both satisfying and nutritious.

The recipe is simple and requires minimal ingredients, making it easy to whip up a batch at home. Enjoy these granola clusters as a wholesome treat any time of the day.

Healthy Maple Coconut Granola Clusters

These granola clusters are made with oats, coconut flakes, and maple syrup, baked until golden and crunchy. The recipe takes about 30 minutes from start to finish and yields approximately 4 servings.

Ingredients

2 cups rolled oats
1 cup unsweetened coconut flakes
1/2 cup maple syrup
1/4 cup coconut oil, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup nuts or seeds (optional)
1/2 cup dried fruit (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine the rolled oats, coconut flakes, melted coconut oil, maple syrup, vanilla extract, and salt. If using, add nuts or seeds and dried fruit.
Form Clusters: Stir the mixture until well combined. Press the mixture firmly onto the prepared baking sheet to form an even layer.
Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown. Keep an eye on it to prevent burning.
Cool and Break: Remove from the oven and let it cool completely on the baking sheet. Once cooled, break into clusters.
Store: Store the granola clusters in an airtight container at room temperature for up to 2 weeks.