Maple Cinnamon Sugar Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Maple Cinnamon Sugar Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of maple syrup and a hint of cinnamon. It’s a refreshing iced coffee option perfect for warm days.

The recipe is simple and quick, making it an ideal choice for coffee lovers looking to enjoy a delicious iced coffee at home.

Refreshing Iced Coffee Recipe

This iced coffee features brewed coffee sweetened with maple syrup and enhanced with cinnamon for a delightful twist. The recipe can be prepared in about 10 minutes and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1 cup milk or cream (optional)
Ice cubes
Whipped cream for topping (optional)
Cinnamon stick for garnish (optional)

Instructions

Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, maple syrup, and ground cinnamon. Stir well until the syrup is fully dissolved.
Add Milk: If desired, stir in milk or cream for a creamier texture.
Serve: Fill glasses with ice cubes and pour the coffee mixture over the ice. Top with whipped cream and a cinnamon stick if desired.
Enjoy: Serve immediately and enjoy your refreshing Maple Cinnamon Sugar Iced Coffee!