Maple Cinnamon Almonds Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This Maple Cinnamon Almonds Recipe is a delightful and easy-to-make snack that combines the natural sweetness of maple syrup with the warm spice of cinnamon. Perfect for satisfying your cravings, these roasted almonds are a great addition to your snack repertoire.

With just a few simple ingredients, you can create a delicious and healthy treat that is ideal for munching on at home or taking on the go.

Easy Maple Cinnamon Almonds Recipe

These maple cinnamon almonds are made by roasting raw almonds with a mixture of maple syrup, cinnamon, and a touch of salt. The recipe takes about 25 minutes from start to finish and yields a crunchy and flavorful snack that can be enjoyed anytime.

Ingredients

2 cups raw almonds
1/4 cup maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon vegetable oil (optional for extra crispiness)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine the raw almonds, maple syrup, cinnamon, salt, and vegetable oil (if using). Stir until the almonds are evenly coated.
Spread on Baking Sheet: Spread the coated almonds in a single layer on the prepared baking sheet.
Roast: Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the almonds are golden brown and fragrant. Keep an eye on them to prevent burning.
Cool and Store: Remove from the oven and let the almonds cool completely on the baking sheet. Once cooled, store them in an airtight container.