Maple Brown Sugar Iced Coffee Latte Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Maple Brown Sugar Iced Coffee Latte Recipe combines the rich flavors of maple syrup and brown sugar for a deliciously sweet iced coffee experience. Perfect for warm days, this iced coffee recipe is refreshing and energizing.

With simple ingredients and easy preparation, you can enjoy this delightful iced coffee at home, making it a perfect pick-me-up for any time of the day.

Refreshing Maple Brown Sugar Iced Coffee Latte

This iced coffee latte features brewed coffee sweetened with maple syrup and brown sugar, topped with milk and ice for a creamy finish. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons maple syrup
2 tablespoons brown sugar
1 cup milk (dairy or non-dairy)
Ice cubes
Whipped cream for topping (optional)
Maple syrup for drizzling (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
Mix Sweeteners: In a small bowl, combine the maple syrup and brown sugar, stirring until well mixed.
Combine Ingredients: In a large glass, add the cooled coffee and sweetener mixture, stirring until the sugar is dissolved.
Add Milk: Pour in the milk and mix well. Adjust the sweetness to your preference by adding more maple syrup if desired.
Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice. Top with whipped cream and a drizzle of maple syrup if desired.
Enjoy: Serve immediately and enjoy your refreshing iced coffee latte!