This Maple Bacon Wrapped Brussels Sprouts Recipe is a delicious side dish that combines the savory flavor of bacon with the natural sweetness of maple syrup. Perfect for Thanksgiving or any festive gathering, these bite-sized treats are sure to impress your guests.
The recipe is simple to follow and requires minimal ingredients, making it an easy addition to your holiday menu. The combination of crispy bacon and tender Brussels sprouts creates a delightful contrast in texture and flavor.
Delicious Maple Bacon Brussels Sprouts for Thanksgiving
These Brussels sprouts are wrapped in bacon and drizzled with maple syrup, then roasted until crispy and caramelized. This dish takes about 30 minutes to prepare and serves 6 people, making it an ideal Thanksgiving recipe.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 8 slices of bacon, cut in half
- 1/4 cup maple syrup
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder if using.
- Wrap with Bacon: Take a half slice of bacon and wrap it around each Brussels sprout, securing it with a toothpick if necessary. Place the wrapped sprouts on a baking sheet lined with parchment paper.
- Drizzle with Maple Syrup: Once all the Brussels sprouts are wrapped, drizzle the maple syrup evenly over them.
- Roast: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the Brussels sprouts are tender, turning halfway through for even cooking.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy these flavorful bites as a side dish for your Thanksgiving feast.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 12g
