These Maple Bacon Shortbread Cookies combine the rich flavors of maple syrup and crispy bacon, creating a unique twist on traditional Christmas cookies. Perfect for holiday gatherings, these cookies are sure to impress your guests with their delightful taste and texture.
The recipe is simple and straightforward, making it an excellent choice for those looking to add a special touch to their Christmas cookie collection.
Delicious Maple Bacon Shortbread Cookies
These cookies feature a buttery shortbread base infused with maple syrup and studded with bits of crispy bacon. The combination of sweet and savory makes them a standout treat during the holiday season. This recipe yields about 24 cookies and takes approximately 1 hour from start to finish.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup maple syrup
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cooked bacon, finely chopped
- 1 teaspoon vanilla extract
- Extra bacon bits for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add Maple and Vanilla: Mix in the maple syrup and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in Bacon: Gently fold in the chopped bacon until evenly distributed throughout the dough.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Optional Garnish: If desired, sprinkle extra bacon bits on top of the cookies while they are still warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 15g
