
If you’re on the hunt for a quick and indulgent treat, look no further than this Maple Bacon Mug Cake. It’s the perfect solution when you’re craving something sweet yet savory. Made in just a few minutes, this mug dessert combines the rich flavor of maple syrup with crispy bacon, creating a delightful experience that will leave you wanting more.
Imagine this: a warm, fluffy cake infused with the essence of maple, topped with crumbled crispy bacon. It’s a sweet and salty dream come true. This easy recipe is not just a dessert; it’s a unique twist on traditional cakes that will wow your taste buds and satisfy your cravings.
Mug desserts like this Maple Bacon Mug Cake are ideal for those late-night snacking urges or when you’re entertaining guests and want to impress them with something special.
Quick and Easy Maple Bacon Mug Cake
This Maple Bacon Mug Cake is a delightful fusion of flavors, offering a sweet and savory profile that is moist, fluffy, and incredibly satisfying. The combination of maple syrup and crispy bacon adds a unique twist to the classic mug cake, making it a must-try for dessert lovers.
Ingredients
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons maple syrup
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons cooked bacon, crumbled
- Optional: additional maple syrup for drizzling
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour and baking powder until well combined.
- Mix Wet Ingredients: Add the maple syrup, milk, vegetable oil, and vanilla extract to the mug. Stir until the mixture is smooth and free of lumps.
- Add Bacon: Gently fold in the crumbled bacon, ensuring it is evenly distributed throughout the batter.
- Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or until the cake is fully cooked and has risen.
- Serve: Let the mug cake cool for a minute. Drizzle with additional maple syrup if desired, and enjoy your delicious Maple Bacon Mug Cake warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 6 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 40g