These Maple Bacon Cookie Bars combine the sweet flavor of maple with the savory crunch of bacon, creating a unique dessert that is sure to impress. Perfect for gatherings or as a special treat, this recipe is simple to follow and yields delicious results.
The Maple Bacon Cookie Bars Recipe is an excellent choice for those looking to try something different in their dessert repertoire. With just a few ingredients, you can create a delightful treat that balances sweetness and saltiness.
Delicious Maple Bacon Cookie Bars
These cookie bars feature a buttery base infused with maple syrup and topped with crispy bacon bits for a delightful contrast. The recipe takes about 30 minutes from start to finish and serves 12 bars.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup maple syrup
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cooked bacon, chopped
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup maple syrup for drizzling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the maple syrup, eggs, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Add Bacon: Fold in the chopped bacon and nuts if using, ensuring they are evenly distributed throughout the dough.
- Bake: Spread the cookie dough evenly in the prepared baking pan. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
- Cool and Drizzle: Allow the cookie bars to cool in the pan for about 10 minutes before transferring to a wire rack. Drizzle with additional maple syrup if desired before cutting into squares and serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 34g
