Maple Bacon Cake Recipe

This Maple Bacon Cake recipe combines the sweet flavor of maple syrup with the savory crunch of crispy bacon, creating a unique dessert that is sure to impress. Perfect for brunch or as a special treat, this cake offers a delightful balance of flavors.

The cake recipe is straightforward and uses simple ingredients, making it accessible for bakers of all levels. With its moist texture and rich taste, this cake is a delicious way to enjoy the classic combination of maple and bacon.

Delicious Maple Bacon Cake Recipe

This Maple Bacon Cake features a moist vanilla cake infused with maple syrup and topped with a maple glaze and crispy bacon bits. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1/2 cup maple syrup
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup cooked bacon, crumbled
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons maple syrup (for glaze)
  • 1 tablespoon milk (for glaze)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, buttermilk, maple syrup, and vanilla extract, and mix until well combined.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the crumbled bacon.
  4. Bake the Cake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Prepare the Glaze: While the cake is baking, mix together the powdered sugar, maple syrup, and milk in a small bowl until smooth.
  6. Glaze the Cake: Once the cake has cooled, drizzle the maple glaze over the top and sprinkle with additional crumbled bacon if desired. Slice and serve.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 5g
  • Carbohydrates: 45g
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