Maple Bacon Brussel Sprouts Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Maple Bacon Brussels Sprouts Tacos combine savory and sweet flavors for a delicious twist on traditional tacos. The crispy bacon and caramelized Brussels sprouts create a satisfying filling that pairs perfectly with soft tortillas.

This recipe is straightforward and perfect for a quick weeknight dinner or a fun gathering. The Maple Bacon Brussels Sprouts Tacos Recipe is sure to impress your guests and satisfy your cravings.

Delicious Maple Bacon Brussels Sprouts Tacos

These tacos feature roasted Brussels sprouts tossed in maple syrup and crispy bacon, all wrapped in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
2 tablespoons maple syrup
1 tablespoon olive oil
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup, salt, and pepper until well coated.
Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving some drippings in the pan.
Roast the Brussels Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Fill each tortilla with roasted Brussels sprouts and crispy bacon. Top with avocado slices and cilantro if desired.
Serve: Serve the tacos with lime wedges on the side for squeezing over the top.