Mango Habanero Pork Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Mango Habanero Pork Tacos Recipe combines the sweetness of ripe mangoes with the heat of habanero peppers, creating a deliciously balanced dish. Perfect for taco night, these tacos are sure to impress your family and friends.

The recipe is straightforward and utilizes fresh ingredients, making it easy to prepare a flavorful meal. You can customize the toppings to your liking, adding elements like avocado, cilantro, or lime for extra freshness.

Spicy and Sweet Pork Tacos Recipe

These tacos feature marinated pork cooked to perfection and topped with a vibrant mango habanero salsa. The recipe takes about 30 minutes to prepare and serves 4 people, making it a great option for a quick weeknight dinner.

Ingredients

1 pound pork tenderloin, sliced into thin strips
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 ripe mango, diced
1 habanero pepper, finely chopped (seeds removed for less heat)
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
8 small corn or flour tortillas
Sliced avocado and lime wedges for serving

Instructions

Marinate the Pork: In a bowl, combine the pork strips with olive oil, cumin, chili powder, salt, and black pepper. Let it marinate for at least 15 minutes.
Prepare the Salsa: In another bowl, mix together the diced mango, habanero pepper, red onion, cilantro, and lime juice. Set aside.
Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork and cook for about 5-7 minutes, or until cooked through and slightly caramelized.
Warm the Tortillas: In a separate pan, warm the tortillas over low heat until pliable.
Assemble the Tacos: Place a portion of the cooked pork on each tortilla, top with mango habanero salsa, and add sliced avocado if desired.
Serve: Enjoy the tacos with lime wedges on the side.