Healthy Low-Carb White Chicken Chili Recipe

If you’re searching for a comforting and satisfying meal that won’t weigh you down, this Low-Carb White Chicken Chili Recipe is perfect for you. This chicken recipe features tender chunks of chicken, zesty spices, and a creamy base that makes every bite a delight. It’s a fantastic option for those on a low-carb diet or anyone looking to enjoy a hearty meal without the guilt.

Imagine sitting down to a warm bowl of chili that not only warms your soul but also fits perfectly into your healthy eating plan. This dish is packed with flavor and can easily be adjusted to suit your taste preferences. Whether you’re cooking for yourself or your family, this white chicken chili is sure to impress.

Delicious Low-Carb White Chicken Chili Recipe

This Low-Carb White Chicken Chili is a creamy, flavorful dish made with shredded chicken, white beans, and a medley of spices. It’s rich and satisfying, with a hint of heat from green chiles, making it a great choice for a wholesome dinner.

Ingredients

2 cups cooked chicken, shredded
1 can (15 oz) white beans, drained and rinsed
1 cup chicken broth
1 medium onion, chopped
2 cloves garlic, minced
1 can (4.5 oz) diced green chiles
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1 cup shredded Monterey Jack cheese
Chopped cilantro for garnish

Instructions

Sauté Aromatics: In a large pot, sauté the chopped onion and minced garlic over medium heat until fragrant and translucent.
Combine Ingredients: Add the shredded chicken, white beans, chicken broth, diced green chiles, cumin, chili powder, salt, and black pepper. Stir well to combine.
Simmer: Bring the mixture to a simmer and cook for about 15 minutes, allowing the flavors to meld together.
Add Creaminess: Stir in the heavy cream and shredded Monterey Jack cheese, heating gently until the cheese is melted and the chili is creamy.
Serve: Ladle the chili into bowls and garnish with chopped cilantro. Enjoy hot.