Looking for a dessert that won’t derail your healthy eating goals? These Low-Calorie Lemon Yogurt Cheesecake Cups are the perfect answer! With their light and refreshing flavor, they satisfy your sweet tooth without the guilt. They’re simple to make and can be prepared ahead of time for those busy days.
Imagine sinking your spoon into these creamy cups – each bite is a burst of tangy lemon paired with the smooth texture of yogurt. It’s a delightful treat that feels indulgent but is actually quite light. You can enjoy these cups any time of the day, whether as a snack or a dessert after dinner.
Easy Low-Calorie Lemon Yogurt Cheesecake Cups Recipe
These Low-Calorie Lemon Yogurt Cheesecake Cups are a refreshing twist on traditional cheesecake, featuring a creamy yogurt base with a zesty lemon flavor. They’re light yet satisfying, making them an excellent dessert option for warm weather or any occasion.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup cream cheese, softened
- 1/4 cup honey or maple syrup
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers (for crust)
- 1 tablespoon melted butter (for crust)
- Fresh berries for topping (optional)
Instructions
- Prepare the Crust: In a small bowl, mix the crushed graham crackers and melted butter until combined. Divide the mixture evenly among serving cups, pressing it down gently to form a crust.
- Make the Filling: In a mixing bowl, combine the Greek yogurt, cream cheese, honey (or maple syrup), lemon zest, lemon juice, and vanilla extract. Beat with a mixer until smooth and creamy.
- Assemble the Cups: Spoon the lemon yogurt cheesecake mixture over the crust in each cup, filling them to the top. Smooth the surface with a spatula.
- Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the cheesecake to set.
- Serve: Before serving, top with fresh berries for added flavor and color. Enjoy these delightful cups chilled!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 18g
