Rich and Creamy Lobster and Tomato Bisque Recipe

Are you ready to elevate your soup game? This Lobster and Tomato Bisque is the perfect way to indulge in the luxurious flavors of seafood soups. With tender lobster meat combined with a rich tomato base, this recipe delivers a delightful taste that’s perfect for special occasions or cozy dinners at home.

Imagine the comforting embrace of a warm bisque that perfectly balances the sweetness of lobster and the acidity of tomatoes. This dish is not just a soup; it’s a culinary experience that will leave your taste buds singing. Simple yet sophisticated, it’s sure to impress anyone lucky enough to savor it.

The Ultimate Lobster and Tomato Bisque Recipe

A bowl of rich lobster and tomato bisque garnished with herbs, served with crusty bread.

This Lobster and Tomato Bisque is a velvety, flavorful soup that combines succulent lobster with ripe tomatoes and a touch of cream. The taste is a perfect harmony of sweet and savory, making it a standout dish among seafood soups.

Ingredients

2 lobster tails, cooked and meat removed, chopped
2 cups ripe tomatoes, diced
1 cup heavy cream
4 cups seafood stock
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh basil or parsley for garnish

Instructions

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onions and garlic, cooking until softened and fragrant, about 3-4 minutes.
Add Tomatoes: Stir in the diced tomatoes and cook for another 5 minutes, allowing them to break down and release their juices.
Combine Ingredients: Pour in the seafood stock and add dried thyme, salt, and pepper. Bring the mixture to a simmer and let it cook for 15 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender for a creamier texture.
Finish with Cream: Return the soup to the pot, stir in the heavy cream, and add the chopped lobster meat. Heat gently until warmed through, adjusting seasoning if needed.
Serve: Ladle the bisque into bowls and garnish with fresh basil or parsley. Enjoy with crusty bread or a light salad.