These Loaded Nacho Cups are a fun and delicious snack perfect for parties or game day. Made with crispy tortilla chips, seasoned ground beef, cheese, and your favorite toppings, they are sure to be a hit.
This Snacks Recipe is easy to prepare and can be customized with various toppings like jalapeños, sour cream, and guacamole to suit your taste.
Delicious Loaded Nacho Cups Recipe
These nacho cups feature a base of crunchy tortilla chips filled with savory ground beef, melted cheese, and topped with fresh ingredients. The recipe takes about 30 minutes to prepare and serves 4-6 people.
Ingredients
- 12 small tortilla chips
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup guacamole
- Chopped cilantro for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and add taco seasoning according to package instructions. Mix well.
- Assemble the Cups: Place tortilla chips on a baking sheet. Spoon a generous amount of seasoned beef onto each chip, then sprinkle with shredded cheddar cheese.
- Bake: Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Add Toppings: Remove from the oven and top each nacho cup with diced tomatoes, jalapeños, sour cream, guacamole, and cilantro.
- Serve: Serve immediately while warm and enjoy your Loaded Nacho Cups!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 cups
- Calories: 300kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 22g
