Creamy Loaded Chicken and Potato Casserole Recipe

Craving a cozy dish that combines comfort and flavor? This Loaded Chicken and Potato Casserole is exactly what you need. Packed with tender chicken, creamy potatoes, and a medley of toppings, this chicken recipe is perfect for family dinners or potlucks. The best part? It’s made with simple ingredients you likely already have in your kitchen.

Imagine a bubbling casserole filled with juicy chicken, golden potatoes, and a cheesy topping that’s just irresistible. This recipe is not just another casserole; it’s a hearty meal that brings everyone together around the dinner table, making it a favorite in many households.

The Ultimate Comfort Food Casserole

This Loaded Chicken and Potato Casserole is a rich, savory dish featuring layers of creamy potatoes, tender chicken, and a crispy topping. It’s an all-in-one meal that is both satisfying and indulgent, making it a go-to for any occasion.

Ingredients

4 cups cooked chicken, shredded
6 medium potatoes, peeled and sliced
1 cup sour cream
1 cup shredded cheddar cheese
1 cup cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup cooked bacon, crumbled (optional)
Chopped green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Potatoes: In a large pot, boil the sliced potatoes until slightly tender, about 10 minutes. Drain and set aside.
Mix the Sauce: In a bowl, combine the sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
Layer the Casserole: In a greased baking dish, layer half of the cooked potatoes, then half of the shredded chicken, and half of the sauce mixture. Repeat the layers with the remaining ingredients.
Add Toppings: Sprinkle the shredded cheddar cheese and crumbled bacon on top.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
Serve: Let it sit for a few minutes before garnishing with chopped green onions. Enjoy your Loaded Chicken and Potato Casserole!