Loaded Beef French Fries Dinner Meets Snack

This Loaded Beef French Fries Recipe is a delicious and satisfying dish that combines crispy fries with flavorful ground beef and toppings. It makes for a perfect easy dinner recipe that the whole family will enjoy!

With simple ingredients and straightforward preparation, you can whip up this comforting meal quickly, making it an excellent choice for busy weeknights.

Hearty Loaded Beef French Fries

Loaded beef French fries topped with cheese, ground beef, sour cream, and green onions on a rustic plate.

This recipe features crispy French fries topped with seasoned ground beef, melted cheese, and your favorite condiments. It takes about 30 minutes from start to finish and serves 4, making it a great ground beef recipe for any occasion.

Ingredients

  • 4 large potatoes, cut into fries
  • 1 pound ground beef
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • Chopped green onions for garnish
  • Cooking oil for frying

Instructions

  1. Prepare the Fries: Start by cutting the potatoes into fries. Rinse them in cold water and pat dry.
  2. Fry the Potatoes: Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.
  3. Cook the Ground Beef: In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat.
  4. Season the Beef: Add chili powder, garlic powder, onion powder, salt, and pepper to the beef. Stir to combine and cook for another 2-3 minutes.
  5. Assemble the Loaded Fries: On a serving platter, layer the crispy fries, followed by the seasoned ground beef. Sprinkle shredded cheddar cheese over the top.
  6. Melt the Cheese: Place the platter under the broiler for 2-3 minutes, watching closely, until the cheese is melted and bubbly.
  7. Serve: Drizzle with sour cream, garnish with chopped green onions, and serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 580kcal
  • Fat: 35g
  • Protein: 28g
  • Carbohydrates: 42g
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