If you’ve ever dreamt of a dish that combines the comforting flavors of a loaded baked potato and a classic potato salad, then this is the recipe for you. This creamy loaded baked potato salad is the perfect side dish for barbecues, picnics, or any gathering where deliciousness is a must.
Get ready to impress your friends and family with this delightful salad, which is packed with crispy bacon, tangy green onions, and rich cheddar cheese. It’s not just a salad; it’s a flavor celebration that your taste buds will thank you for!
Whether you’re enjoying it on a sunny day outdoors or serving it at your next dinner party, this loaded baked potato salad is sure to be a crowd-pleaser. It’s creamy, savory, and just the right amount of indulgent.
The Ultimate Loaded Baked Potato Salad
This loaded baked potato salad features tender baby potatoes tossed in a rich, creamy dressing, topped with crispy bacon, sharp cheddar cheese, and fresh green onions. The taste is a perfect balance of creamy, salty, and tangy, making it a flavorful addition to any meal.
Ingredients
- 2 pounds baby potatoes, halved
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cooked bacon, crumbled
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives or green onions
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- Salt and pepper to taste
Instructions
- Cook Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook until fork-tender, about 10-15 minutes. Drain and let cool.
- Make Dressing: In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, white vinegar, salt, and pepper until well combined.
- Combine Ingredients: Once the potatoes have cooled, add them to the bowl with the dressing, along with crumbled bacon, cheddar cheese, and chopped green onions. Gently fold to combine.
- Chill: Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve: Give the salad a gentle stir before serving and garnish with additional green onions and bacon, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 8
- Calories: 320kcal
- Fat: 24g
- Protein: 8g
- Carbohydrates: 24g
