Lime Cilantro Fish Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Lime Cilantro Fish Tacos are a fresh and vibrant dish perfect for a quick weeknight dinner or a casual gathering. The combination of marinated fish, zesty lime, and fresh cilantro creates a delightful flavor profile that pairs perfectly with soft tortillas.

This Tacos Recipe is straightforward and can be customized with your favorite toppings like avocado, salsa, or cabbage for added texture and taste.

Easy Lime Cilantro Fish Tacos Recipe

This recipe features tender fish fillets marinated in lime juice and cilantro, grilled to perfection, and served in warm tortillas. It takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 lb white fish fillets (such as tilapia or cod)
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
2 cloves garlic minced
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage or lettuce
1 avocado sliced (optional)
Salsa or pico de gallo for serving (optional)
Lime wedges for garnish

Instructions

Marinate the Fish: In a bowl, combine lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper. Add the fish fillets and marinate for 15-20 minutes.
Cook the Fish: Preheat a grill or skillet over medium-high heat. Cook the marinated fish for about 3-4 minutes per side, or until cooked through and flaky.
Warm the Tortillas: While the fish is cooking, warm the tortillas in a dry skillet or microwave until pliable.
Assemble the Tacos: Flake the cooked fish and place it in the center of each tortilla. Top with shredded cabbage, avocado slices, and salsa if desired.
Serve: Garnish with lime wedges and additional cilantro if desired. Serve immediately.