Lemongrass Coconut Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This refreshing Lemongrass Coconut Iced Coffee Recipe combines the rich flavors of coffee with the tropical notes of coconut and lemongrass. It’s a perfect drink for warm days, offering a unique twist on traditional iced coffee.

The recipe is simple and requires minimal ingredients, making it easy to prepare at home. Enjoy this delightful iced coffee as a morning pick-me-up or an afternoon treat.

Refreshing Iced Coffee Recipe with a Twist

This iced coffee features brewed coffee infused with lemongrass and blended with creamy coconut milk. The result is a smooth, aromatic drink that serves 2 and is ready in just 15 minutes.

Ingredients

2 cups brewed coffee, cooled
1 stalk lemongrass, chopped
1 cup coconut milk
2 tablespoons sweetened condensed milk (optional)
Ice cubes
Fresh mint leaves for garnish (optional)

Instructions

Infuse the Coffee: In a small saucepan, combine the brewed coffee and chopped lemongrass. Heat over low heat for about 5 minutes to allow the flavors to meld. Remove from heat and let it cool.
Strain the Mixture: Once cooled, strain the coffee through a fine mesh sieve to remove the lemongrass pieces.
Mix with Coconut: In a glass, combine the strained coffee with coconut milk and sweetened condensed milk if using. Stir well to combine.
Serve: Fill glasses with ice cubes and pour the coffee mixture over the ice. Garnish with fresh mint leaves if desired.
Enjoy: Serve immediately and enjoy your refreshing Lemongrass Coconut Iced Coffee!