Lemon Strawberry Cake Recipe

This Lemon Strawberry Layer Cake is a delightful dessert that combines the refreshing flavors of lemon and strawberries. Perfect for celebrations or a sweet treat, this cake is sure to impress your guests.

The recipe is straightforward and utilizes fresh ingredients to create a light and fluffy cake. You can pair it with a savory chicken recipe for a complete meal experience.

Delicious Lemon Strawberry Cake Recipe

This cake features layers of moist lemon-flavored sponge cake filled with fresh strawberries and whipped cream. The preparation time is about 1 hour, and it serves 8-10 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup whole milk
3 large eggs
1 tablespoon lemon zest
1/4 cup fresh lemon juice
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh strawberries, sliced
1 cup heavy whipping cream
2 tablespoons powdered sugar
Additional strawberries for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Milk: Beat in the eggs one at a time, then mix in the milk, lemon zest, and lemon juice until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake the Cakes: Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare Whipped Cream: In a chilled bowl, beat the heavy whipping cream and powdered sugar until soft peaks form.
Assemble the Cake: Once the cakes are cooled, place one layer on a serving plate. Spread a layer of whipped cream and top with sliced strawberries. Place the second layer on top and frost the entire cake with the remaining whipped cream.
Garnish: Decorate the top with additional strawberries and serve.