Lemon Rosemary Pork Tacos Recipe

Prep Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour

These Lemon Rosemary Pork Tacos are a fresh and flavorful twist on traditional tacos. The combination of zesty lemon and aromatic rosemary enhances the tender pork, making it a perfect filling for soft tortillas.

This Tacos Recipe is easy to follow and can be customized with your favorite toppings such as avocado, salsa, or fresh cilantro.

Delicious Lemon Rosemary Pork Tacos

In this recipe, pork is marinated in a mixture of lemon juice, rosemary, garlic, and spices, then grilled to perfection. The tacos are assembled with warm tortillas and your choice of toppings, making them a delightful meal for any occasion.

Ingredients

1 pound pork tenderloin
1/4 cup fresh lemon juice
2 tablespoons fresh rosemary, chopped
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
8 small corn or flour tortillas
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
Salsa or hot sauce for serving (optional)

Instructions

Marinate the Pork: In a bowl, mix lemon juice, rosemary, garlic, salt, pepper, and paprika. Add the pork tenderloin and coat well. Cover and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Grill the Pork: Preheat the grill to medium-high heat. Remove the pork from the marinade and grill for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before slicing.
Prepare the Tortillas: While the pork is resting, warm the tortillas on the grill or in a skillet until soft and pliable.
Assemble the Tacos: Slice the grilled pork and place it on the warm tortillas. Top with avocado, cilantro, and salsa or hot sauce as desired.
Serve: Enjoy the tacos immediately while warm.