Lemon Raspberry Loaf Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This Lemon Raspberry Loaf is a delightful dessert that combines the bright flavors of lemon with the sweetness of fresh raspberries. It’s perfect for any occasion, whether as a light snack or a sweet treat after dinner.

The recipe is simple to follow and results in a moist, flavorful loaf that can be enjoyed on its own or with a dusting of powdered sugar. This Lemon Raspberry Loaf Recipe is a must-try for dessert lovers.

Easy Lemon Raspberry Loaf Recipe

This loaf features a zesty lemon flavor complemented by bursts of juicy raspberries. The preparation time is about 15 minutes, and the baking time is around 50 minutes, making it a quick and satisfying dessert option.

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1/2 cup sour cream
1 cup fresh raspberries
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, lemon zest, and lemon juice, mixing until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
Fold in Raspberries: Gently fold in the raspberries, being careful not to break them.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.