Lemon Poppy Seed Protein Balls Recipe

These Lemon Poppy Seed Protein Balls are a delicious and nutritious option for a healthy dessert. Packed with protein and the bright flavor of lemon, they make for a perfect snack or post-workout treat.

This recipe is simple and requires no baking, making it easy to whip up a batch whenever you need a quick energy boost.

No-Bake Lemon Poppy Seed Protein Balls

A plate of lemon poppy seed protein balls rolled in coconut, with lemon slices and poppy seeds on a wooden table.

These protein balls combine oats, protein powder, lemon juice, and poppy seeds for a zesty flavor. The recipe takes about 15 minutes to prepare and yields approximately 12 balls, making it a great healthy desserts recipe.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1/4 cup honey or maple syrup
  • 1/4 cup almond butter or peanut butter
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon salt
  • Optional: 1/4 cup shredded coconut for rolling

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the rolled oats, protein powder, poppy seeds, and salt.
  2. Add Wet Ingredients: Stir in the almond butter, honey, lemon juice, and lemon zest until well combined.
  3. Form Balls: Using your hands, roll the mixture into small balls, about 1 inch in diameter.
  4. Chill: Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
  5. Serve: Enjoy the protein balls as a healthy snack or dessert. Store any leftovers in an airtight container in the refrigerator.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Total Time: 45 minutes (including chilling time)

Nutrition Information

  • Servings: 12 balls
  • Calories: 120kcal
  • Fat: 5g
  • Protein: 6g
  • Carbohydrates: 15g
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