Quick Lemon Poppy Seed Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Total Time: 6.5 minutes

Craving a sweet treat but short on time? This Lemon Poppy Seed Mug Cake is the perfect solution! It’s a delightful mug dessert that combines zesty lemon flavor with the subtle crunch of poppy seeds. In just a few minutes, you can satisfy your sweet tooth without the fuss of traditional baking.

Imagine enjoying a warm, fluffy cake that bursts with citrus goodness. This mug cake is not only easy to make but also incredibly delicious, making it a fantastic option for a quick snack or a late-night treat.

The Ultimate Lemon Poppy Seed Mug Cake

This Lemon Poppy Seed Mug Cake is light, fluffy, and perfectly sweet with a refreshing lemon taste. The poppy seeds add a delightful texture, making each bite a little fun and unique.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons milk
1 tablespoon vegetable oil
1 teaspoon lemon juice
1/2 teaspoon lemon zest
1 teaspoon poppy seeds

Instructions

In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
Add the milk, vegetable oil, lemon juice, lemon zest, and poppy seeds to the dry ingredients. Mix until smooth and no lumps remain.
Microwave the mug cake for about 1 minute and 30 seconds, or until it has risen and is cooked through. Keep an eye on it to prevent overflow.
Allow the mug cake to cool for a minute before enjoying it straight from the mug. Optionally, you can top it with a drizzle of icing or a sprinkle of powdered sugar.