Lemon Olive Oil Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Lemon Olive Oil Cake is a moist and flavorful dessert that highlights the bright taste of fresh lemons combined with the richness of olive oil. It’s a delightful treat perfect for any occasion.

The recipe is simple to follow and results in a light, tender cake that pairs wonderfully with a dusting of powdered sugar or a dollop of whipped cream.

Delicious Lemon Olive Oil Cake Recipe

This cake features a zesty lemon flavor complemented by the subtle fruitiness of olive oil. It takes about 1 hour from start to finish and serves 8 people, making it a great option for gatherings or a sweet ending to your meal.

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup extra-virgin olive oil
3 large eggs
1 cup plain yogurt
Zest of 2 lemons
½ cup fresh lemon juice
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, whisk together the olive oil, granulated sugar, and eggs until well combined. Stir in the yogurt, lemon zest, and lemon juice.
Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving if desired.