Tangy Lemon Meringue Mug Cake Recipe

Lemon Meringue Mug Cake

Craving something sweet and zesty? Look no further than this Lemon Meringue Mug Cake! This delightful treat combines the bright flavors of lemon with a fluffy meringue topping, all cooked in just a few minutes in your microwave. Perfect for those late-night cravings or quick dessert fixes, this recipe is a must-try for all mug dessert lovers.

With its light and airy texture, this mug cake offers a refreshing twist on traditional desserts. Imagine sinking your spoon into a warm, lemony cake, topped with a cloud of sweet meringue that’s caramelized to perfection. It’s a simple yet satisfying dessert that feels indulgent without the wait.

Quick and Easy Lemon Meringue Mug Cake

This Lemon Meringue Mug Cake is a bright and fluffy dessert that features a tangy lemon flavor complemented by a sweet meringue topping. It’s a delightful balance of sweetness and tartness that will leave your taste buds dancing.

In just 5 minutes, you can whip up this mug cake, making it an ideal choice for a quick dessert that feels special.

Ingredients

  • 4 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 egg white
  • 1 tablespoon sugar (for meringue)
  • Lemon slices for garnish (optional)

Instructions

  1. In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt until well combined.
  2. Add milk, vegetable oil, lemon juice, and lemon zest to the dry ingredients. Mix until just combined.
  3. In a separate bowl, whip the egg white until soft peaks form. Gradually add 1 tablespoon of sugar and continue to whip until glossy and stiff peaks form.
  4. Gently fold the meringue into the cake batter until no white streaks remain.
  5. Microwave the mug for about 1-2 minutes, watching closely to avoid overflowing, until the cake is set and fluffy.
  6. Top the mug cake with the remaining meringue and optionally torch it with a kitchen torch for a toasted finish.
  7. Garnish with lemon slices if desired and enjoy your warm Lemon Meringue Mug Cake.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes

Nutrition Information

  • Servings: 1 mug
  • Calories: 280kcal
  • Fat: 12g
  • Protein: 5g
  • Carbohydrates: 40g
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