
Craving something sweet and zesty? Look no further than this Lemon Meringue Mug Cake! This delightful treat combines the bright flavors of lemon with a fluffy meringue topping, all cooked in just a few minutes in your microwave. Perfect for those late-night cravings or quick dessert fixes, this recipe is a must-try for all mug dessert lovers.
With its light and airy texture, this mug cake offers a refreshing twist on traditional desserts. Imagine sinking your spoon into a warm, lemony cake, topped with a cloud of sweet meringue that’s caramelized to perfection. It’s a simple yet satisfying dessert that feels indulgent without the wait.
Quick and Easy Lemon Meringue Mug Cake
This Lemon Meringue Mug Cake is a bright and fluffy dessert that features a tangy lemon flavor complemented by a sweet meringue topping. It’s a delightful balance of sweetness and tartness that will leave your taste buds dancing.
In just 5 minutes, you can whip up this mug cake, making it an ideal choice for a quick dessert that feels special.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 egg white
- 1 tablespoon sugar (for meringue)
- Lemon slices for garnish (optional)
Instructions
- In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt until well combined.
- Add milk, vegetable oil, lemon juice, and lemon zest to the dry ingredients. Mix until just combined.
- In a separate bowl, whip the egg white until soft peaks form. Gradually add 1 tablespoon of sugar and continue to whip until glossy and stiff peaks form.
- Gently fold the meringue into the cake batter until no white streaks remain.
- Microwave the mug for about 1-2 minutes, watching closely to avoid overflowing, until the cake is set and fluffy.
- Top the mug cake with the remaining meringue and optionally torch it with a kitchen torch for a toasted finish.
- Garnish with lemon slices if desired and enjoy your warm Lemon Meringue Mug Cake.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
Nutrition Information
- Servings: 1 mug
- Calories: 280kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 40g