These Lemon Glazed Shortbread Cookies are a delightful treat that combines the buttery richness of traditional shortbread with a bright, zesty lemon glaze. Perfect for holiday gatherings, these cookies make an excellent addition to your Christmas cookies collection.
The recipe is simple and requires basic baking skills, making it accessible for bakers of all levels. The refreshing lemon flavor adds a unique twist to the classic shortbread, ensuring they will be a hit with family and friends.
Easy Lemon Glazed Shortbread Cookies Recipe
This Lemon Glazed Shortbread recipe features tender, crumbly cookies topped with a sweet and tangy lemon glaze. The preparation time is about 20 minutes, and the cookies can be enjoyed fresh or stored for later, making them a versatile option for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add Dry Ingredients: Gradually add the flour and salt, mixing until just combined. Stir in the vanilla extract and lemon zest.
- Shape the Cookies: Roll the dough into small balls and place them on the prepared baking sheet, flattening each ball slightly.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on a wire rack.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- Glaze the Cookies: Once the cookies are completely cool, drizzle the lemon glaze over the top of each cookie.
- Serve: Allow the glaze to set before serving. Enjoy your Lemon Glazed Shortbread Cookies with a cup of tea or coffee.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 20g
