Lemon Dill Salmon Tacos Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

These Lemon Dill Salmon Tacos are a fresh and flavorful dish that combines tender salmon with zesty lemon and aromatic dill. This Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

The preparation is simple, making it easy to enjoy a delicious meal in no time. You can customize the toppings to your liking, adding ingredients like avocado, cabbage, or a creamy sauce.

Quick and Easy Salmon Tacos

This recipe features seasoned salmon fillets cooked to perfection and served in warm tortillas. The combination of lemon and dill enhances the salmon’s natural flavors, creating a delightful meal that serves 4 people.

Ingredients

4 salmon fillets (about 6 ounces each)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon fresh dill, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage or lettuce
1 avocado, sliced
Fresh cilantro for garnish
Lemon wedges for serving

Instructions

Prepare the Marinade: In a small bowl, mix olive oil, lemon juice, dill, garlic powder, onion powder, salt, and pepper.
Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
Cook the Salmon: Preheat a grill or skillet over medium-high heat. Cook the salmon for about 4-5 minutes per side, or until cooked through and flaky.
Warm the Tortillas: While the salmon is cooking, warm the tortillas in a dry skillet or microwave until pliable.
Assemble the Tacos: Flake the cooked salmon and distribute it evenly among the tortillas. Top with shredded cabbage, avocado slices, and fresh cilantro.
Serve: Squeeze lemon juice over the tacos and serve with lemon wedges on the side.