Quick and Easy Lemon Cream Pie Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

If you have a sudden craving for something sweet but you’re short on time, this Lemon Cream Pie Mug Cake is the answer. It’s a delightful blend of tangy lemon flavor and creamy goodness, all made in a mug for an instant treat. Mug desserts have become a popular way to satisfy sweet cravings with minimal effort, and this recipe is no exception.

Imagine enjoying a light and fluffy cake that captures the essence of a classic lemon cream pie in just a few minutes. With this simple recipe, you can whip up a delicious dessert that’s perfect for one, making it ideal for late-night snacks or a quick indulgence after dinner.

The Ultimate Lemon Cream Pie Mug Cake Recipe

This Lemon Cream Pie Mug Cake is a zesty and creamy treat, featuring a soft, moist cake base topped with a luscious lemon cream filling. It’s a delightful combination of sweet and tart flavors, making each bite an experience to savor.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1 teaspoon lemon juice
1/2 teaspoon lemon zest
1 tablespoon whipped cream for topping
Lemon slices for garnish (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, baking powder, and salt. Stir well.
Add Wet Ingredients: Add milk, vegetable oil, lemon juice, and lemon zest to the dry ingredients. Mix until smooth and fully combined.
Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or until the cake has risen and is cooked through. Cooking times may vary based on the microwave.
Cool and Serve: Allow the mug cake to cool slightly before topping it with whipped cream. Garnish with lemon slices if desired.
Enjoy: Dig in with a spoon and enjoy your easy and delicious Lemon Cream Pie Mug Cake!