Lemon Coconut Cake Recipe

This Lemon Coconut Layer Cake is a delightful dessert that combines the bright flavors of lemon with the tropical sweetness of coconut. Perfect for celebrations or as a refreshing treat, this cake is sure to impress your guests.

The recipe is straightforward and involves basic baking techniques. You can pair this cake with a savory dish, such as a chicken recipe, to create a well-rounded meal.

Delicious Lemon Coconut Cake Recipe

This Lemon Coconut Cake features moist layers infused with lemon zest and coconut, topped with a creamy coconut frosting. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8-10 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup coconut milk
3 large eggs
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup shredded coconut, sweetened or unsweetened
For the frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup coconut milk
1 teaspoon vanilla extract
1/2 cup shredded coconut for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Flavor: Beat in the eggs one at a time, then mix in the lemon zest and lemon juice.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Stir in the shredded coconut.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and coconut milk, mixing until smooth. Stir in the vanilla extract.
Assemble the Cake: Place one cake layer on a serving plate, spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake.
Garnish: Sprinkle shredded coconut on top of the frosted cake before serving.