Lemon Blackberry Tartlets Recipe

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

These Lemon Blackberry Tartlets are a delightful dessert that combines the tartness of lemon with the sweetness of blackberries. Perfect for any occasion, this recipe is a refreshing treat that will impress your guests.

The Lemon Blackberry Tartlets Recipe is straightforward and requires minimal ingredients, making it an ideal choice for both novice and experienced bakers.

Delicious Lemon Blackberry Tartlets

These tartlets feature a buttery crust filled with a creamy lemon filling and topped with fresh blackberries. The recipe takes about 1 hour from start to finish and yields 12 tartlets, making it a perfect dessert recipe for gatherings.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt
1 large egg yolk
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/2 cup granulated sugar
2 large eggs
1 cup fresh blackberries
Powdered sugar for dusting (optional)

Instructions

Make the Tartlet Crust: In a mixing bowl, combine flour, softened butter, powdered sugar, and salt. Mix until crumbly. Add the egg yolk and mix until the dough forms. Press the dough into the bottom and sides of a tartlet pan. Chill for 30 minutes.
Preheat the Oven: Preheat your oven to 350°F (175°C).
Bake the Crust: Bake the chilled crust for 15-20 minutes or until lightly golden. Remove from the oven and let cool.
Prepare the Lemon Filling: In a bowl, whisk together lemon juice, lemon zest, granulated sugar, and eggs until smooth.
Fill the Tartlets: Pour the lemon filling into the cooled tartlet crusts, filling them about 3/4 full. Bake for an additional 15-20 minutes until the filling is set.
Cool and Serve: Allow the tartlets to cool completely. Top with fresh blackberries and dust with powdered sugar before serving.