Lemon Basil Mushroom Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Lemon Basil Mushroom Tacos are a fresh and flavorful twist on traditional tacos. Packed with sautéed mushrooms, zesty lemon, and fragrant basil, this recipe offers a delightful combination of tastes that will satisfy your cravings.

The Tacos Recipe is simple to follow and perfect for a quick weeknight dinner or a casual gathering with friends.

Fresh and Flavorful Mushroom Tacos

This recipe features sautéed mushrooms tossed with lemon juice and fresh basil, served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it a great option for a light meal or snack.

Ingredients

8 small corn or flour tortillas
2 cups mushrooms sliced (such as cremini or button)
2 tablespoons olive oil
2 cloves garlic minced
1 lemon juiced and zested
1/4 cup fresh basil chopped
Salt and pepper to taste
Optional toppings: avocado slices, crumbled feta cheese, or salsa

Instructions

Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
Add Garlic and Lemon: Stir in the minced garlic and cook for an additional minute. Remove from heat and add lemon juice, lemon zest, and chopped basil. Season with salt and pepper to taste.
Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Spoon the mushroom mixture onto each tortilla. Add any optional toppings you desire.
Serve: Enjoy the tacos warm, garnished with additional basil or lemon wedges if desired.