Lemon Basil Cake Recipe

This Lemon Basil Cake Recipe combines the refreshing flavors of lemon and the aromatic essence of basil, creating a unique dessert that is both light and flavorful. Perfect for spring and summer gatherings, this cake is sure to impress your guests.

The recipe is straightforward, making it accessible for bakers of all levels. With a few simple ingredients, you can create a delightful cake that pairs wonderfully with tea or coffee.

Delicious Lemon Basil Cake Recipe

This cake features a moist lemon-flavored base infused with fresh basil, topped with a light lemon glaze. The preparation time is about 20 minutes, and the baking time is approximately 30 minutes, yielding a cake that serves 8 people.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tablespoon lemon zest
1/4 cup fresh basil leaves, finely chopped
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup powdered sugar for glaze
2 tablespoons lemon juice for glaze

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the lemon zest and chopped basil until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Glaze: While the cake is baking, mix the powdered sugar and lemon juice in a small bowl until smooth.
Cool and Glaze: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, drizzle the lemon glaze over the top.