Zesty Lemon Almond Mug Loaf Recipe

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Looking for a quick and delightful treat? This Lemon Almond Mug Loaf is the perfect solution for those cravings for mug desserts. It’s simple to whip up and packed with zesty lemon flavor that will brighten your day. Plus, it’s made in a mug, so cleanup is a breeze!

Imagine enjoying a slice of moist, lemon-infused loaf in just a matter of minutes. This recipe is your go-to for a cozy afternoon snack or a sweet pick-me-up after dinner. The combination of almond and lemon is a match made in dessert heaven!

Delicious Lemon Almond Mug Loaf

This Lemon Almond Mug Loaf is a moist and flavorful treat, featuring a perfect balance of bright citrus and nutty almond flavors. Ideal for mug dessert lovers, it’s quick to prepare and offers a refreshing twist on traditional sweet loaf recipes.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon lemon juice
1/2 teaspoon lemon zest
1 tablespoon almond extract
1 tablespoon sliced almonds for topping (optional)

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix together flour, sugar, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in milk, vegetable oil, lemon juice, lemon zest, and almond extract until a smooth batter forms.
Microwave: Place the mug in the microwave and cook on high for 60-90 seconds, or until the loaf has risen and is set in the middle.
Cool and Serve: Allow to cool for a minute before topping with sliced almonds if desired. Enjoy your delightful Lemon Almond Mug Loaf warm!