Delightful Lavender Honey Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

Craving a quick and delightful dessert? This Lavender Honey Mug Cake recipe is perfect for mug desserts lovers like you. In just a few minutes, you can create a sweet treat that’s fragrant, fluffy, and oh-so-satisfying. The unique combination of floral lavender and rich honey will transport your taste buds to a serene garden retreat with every bite.

This mug cake is not only easy to make, but it also offers a comforting sweetness that is perfect for those late-night cravings or a cozy afternoon snack. Plus, it requires minimal ingredients, so you can whip it up without any hassle. It’s a dessert that brings a touch of elegance to your everyday routine!

An Easy and Elegant Mug Cake

This Lavender Honey Mug Cake is a light and airy dessert that combines the subtle floral notes of lavender with the natural sweetness of honey. It’s moist, tender, and just the right size for a single serving, making it an ideal quick treat for any occasion.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons honey
1/8 teaspoon culinary lavender buds (dried)
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, baking powder, salt, and lavender buds. Stir well.
Add Wet Ingredients: Add the milk, vegetable oil, honey, and vanilla extract to the dry ingredients. Mix until smooth and fully combined.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is fully cooked. Cooking times may vary depending on your microwave.
Cool and Enjoy: Allow the mug cake to cool for a few minutes before enjoying it directly from the mug. Drizzle with extra honey if desired.