Kimchi and Egg Tacos Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This Kimchi and Egg Tacos Recipe combines the bold flavors of kimchi with the richness of eggs, creating a unique and satisfying meal. Perfect for breakfast or a quick lunch, these tacos are easy to prepare and packed with flavor.

The recipe is straightforward and allows for customization, so you can add your favorite toppings or adjust the spice level to suit your taste.

Delicious Kimchi and Egg Tacos

These tacos feature scrambled eggs mixed with tangy kimchi, served in warm tortillas. The dish takes about 20 minutes to prepare and serves 2 people, making it a quick and delightful option for any time of day.

Ingredients

4 large eggs
1 cup kimchi, chopped
2 tablespoons green onions, chopped
1 tablespoon vegetable oil
4 small corn or flour tortillas
Salt and pepper to taste
Sliced avocado or cilantro for garnish (optional)

Instructions

Prepare the Ingredients: Chop the kimchi and green onions. Crack the eggs into a bowl and whisk until well combined.
Cook the Eggs: In a skillet, heat the vegetable oil over medium heat. Add the whisked eggs and cook, stirring gently, until they begin to set.
Add Kimchi: Stir in the chopped kimchi and green onions, cooking until the eggs are fully cooked and the kimchi is heated through. Season with salt and pepper to taste.
Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Divide the kimchi and egg mixture among the warmed tortillas. Top with sliced avocado or cilantro if desired.
Serve: Enjoy the tacos warm, either as a quick meal or a flavorful snack.